Friday, 4 August 2017

who ate all the pies

The warm wet summer here has given us a bumper crop of blackcurrants and we plan to take advantage of the plump little beauties in pie making this weekend.......beats working!

at

6 comments:

  1. Vinogirl6 August 2017 at 19:13

    Mmmm, panna cotta :)

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  2. New Hampshire Wineman6 August 2017 at 23:37

    "It was the best of times . . ."

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  3. Sen. C.R.O'Blene8 August 2017 at 21:22

    Still time for 'Summer Pudding', Thud!

    Best eaten after three days in the fridge...

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  4. James Higham9 August 2017 at 20:47

    They do look in very good nick.

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  5. NotClauswitz17 August 2017 at 17:44

    What kind of drink can you make from that?

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  6. Thud17 August 2017 at 19:16

    Some sort of schnapps? but we stick to the apple brandy we make!

    ReplyDelete