Sunday, 24 November 2013

Stir it up again.

It's that time of year again when the kids and I get to attempt making Christmas pud. As you can see there are quite a few ingredients and whilst I'm precise in my building when it comes to cooking anything goes as enthusiasm adds to taste....doesn't it? UPDATE....Pud mixed, lucky silver coin added.

2 comments:

Vinogirl said...

Wow, that's quite a few ingredients! Hope it turns out great.
(I buy Happy Eggs here.)

Tim Leatherbarrow said...



OH MY GOD!...IT'S GONNA BLOW!