The life of a class traitor and peripatetic scouser.
Friday, 4 August 2017
who ate all the pies
The warm wet summer here has given us a bumper crop of blackcurrants and we plan to take advantage of the plump little beauties in pie making this weekend.......beats working!
6 comments:
Mmmm, panna cotta :)
"It was the best of times . . ."
Still time for 'Summer Pudding', Thud!
Best eaten after three days in the fridge...
They do look in very good nick.
What kind of drink can you make from that?
Some sort of schnapps? but we stick to the apple brandy we make!
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